Range Road Gourmet Dinner
RGE RD Dinners is a local food – local chef initiative. Travelling between local farms, Chef Blair Lebsack and Caitlin Fulton utilize the food grown and design menus based on regional and seasonal products.
Field to Fork experiences feature local in-season harvest vegetables – here at Prairie Gardens in Bon Accord. Chef Blair Lebsack of Rge Rd Restaurant is excited to create a fabulous dinner with our own beautiful, garden-fresh vegetables alongside proteins from neighboring farms. The first dinner of the season is a five course early summer showcase of what’s ready in the garden! Winter onions, early greens, edible flowers and proteins from neighbouring farms are sure to dazzle your taste buds as we enjoy a community style long-table dinner amongst the blossoms. These fabulous five-course dinners will be paired with carefully selected BC wines and a local cocktail.
Dress for being outdoors! Dress code is snappy country. Appetizers and Refreshments begin at 5:00 pm at the Adventure Farm. Weather permitting, we will then take you for a farm tour, followed by a hands on herb rub making activity with a sample in a beautiful hand made high-fire porcelain jar. Then it’s off to our secret dinner location in one of our many farm fields, with dinner to begin around 6:00 pm. Our heated indoor Greenhouse Pavilion is our all-weather back-up plan in case of rain!
Vegetarian, Gluten Free or Special Dietary Needs Meals: We require notification in advance, but we can accommodate your needs! We love our vegetables and have an entire garden to pick from from…please let us know if you would like the vegetarian, gluten free, or special dietary needs meal on the purchase page when you purchase your tickets!
A word about weather
In Alberta, it can be chilly or rainy in the morning, but sunny in the afternoon – perfect weather for farm dinners. As soon as the sun goes down, you will truly appreciate a warm jacket in the fall!
We have both indoor and outdoor facilities. Please dress appropriately for the weather. Bring a jacket for the evening, as we may be outdoors, and it cools off when the sun goes down. Dinners are a “go” rain or shine.
Advance Tickets Are Required
Call to purchase at 780.921.2272 or Buy Online Below
EXCHANGE OR REFUND POLICY
As you can imagine, hosting gourmet dinners on the farm requires extensive planning and preparation.
- Tickets will not be mailed out, as we will have your name on our guest list. Please bring your Paypal Receipt as proof of payment.
- Refunds can be accommodated 14 business days in advance.
- Exchanges for a different dinner may be made up to 7 business days prior to your dinner date. Please call our office at 780.921.2272 to re-schedule a new dinner date if you are unable to attend the dinner date you booked (prior to 7 business days).
- There are no exchanges on or after 7 days.
- No refunds on no-shows.
RGE RD Dinner at Prairie Gardens – a Sample of a Summer Menu
Wood Roasted Nonay Farm Hip of Beef
red fife tartine, horseradish chermoula
spicy tomatoes, green onion, chili oil
Linden Tree Leaf
black barley, choi & arugula tabbouleh
Course 1 (all flowers garnish)
Edible Farm Long Board
Salad of field grown greens, flowers, cucumber, spruce tip vinaigrette, rillette
ricotta stuffed squash blossom, basil puree
Vol au Vent
Duck leg ragu, creamy onions, carrots, herbs
swiss chard, kale, peas, egg yolk, Cheesiry pecorino
with gold forest grains rolls, marigold butter
Lamb Loin & Crepinette
sorrel sweet & sour spinach, grilled baby zucchini, oxalis
Strawberrys From Heaven
malted milk stracciatella (served in individual bowls)